Disruptive innovator & Entrepreneur with 20 years of experience in the food, biotechnology and agri-business industries. Founder of the first egg-products manufacturing company in Peru in 1997. Founder and President of Group Alimenta, which brings together innovation companies in food industry. Passionate promoter of SDG#2, Circular Economy, sustainable development and regenerative agriculture.
Founder of companies in the fields of food additives, algae, natural fertilizers and soil micro-biome for regenerative agriculture, real estate, forestry, among others.
